Curry chickpeas with veggie-pasta

I never cook by recipe. Thus, I never cook the same food twice 🙂 Therefore, whatever recipe you see from me, ever, in any language, please don’t take it as an exact science, and add your own spices to it. Literally, and figuratively, too!Unless it’s baking cakes. There are quantities to more or less follow…

Milk and egg free chestnut cake (vegan)

Sponge cake / bottom layer1. Dry ingredients:-8 dkg flour-2 dkg unsweetened cocoa powder-1/2 tbsp baking powder-1/2 tbsp baking soda-1 tsp vanilla extract-5 dkg of coconut sugar2. Wet ingredients:-1 dl almond milk (any vegetable milk is suitable)-1/2 dl oil-1 tsp vinegarI mix the dry ingredients well with the wet ingredients. The mass is thicker than the…