Accidentally vegan banana bread

Hi guys! Since this recipe became really really popular in my little Hungarian Society, I thought it is time to share the English translation of the recipe with the world. It’s that of a banana bread. Not a big deal. Still, it is one of the best things I have ever tasted, and everybody, who…

Curry eggplant (vegan)

Hey, guys, you know that situation, when you have no clue what to cook for lunch, , so you check what you have at home, and it turns out one of the best things EVER??? Well, that thing just happened. It was fast and delicious!!! So I will quickly write down what I did, because…

Apple-pumpkin dessert (optionally vegan)

Not a cookie, not a cake. Not a muffin, and definitely not a brownie. It’s much simpler than all of these. Probably also tastier 😉Although, on second thought, I guess you could bake it in muffin molds…if you want…So, the tricky ingredient here is the pumpkin – in pumpkin season I always bake a lot…

Curry chickpeas with veggie-pasta

I never cook by recipe. Thus, I never cook the same food twice 🙂 Therefore, whatever recipe you see from me, ever, in any language, please don’t take it as an exact science, and add your own spices to it. Literally, and figuratively, too!Unless it’s baking cakes. There are quantities to more or less follow…

Milk and egg free chestnut cake (vegan)

Sponge cake / bottom layer1. Dry ingredients:-8 dkg flour-2 dkg unsweetened cocoa powder-1/2 tbsp baking powder-1/2 tbsp baking soda-1 tsp vanilla extract-5 dkg of coconut sugar2. Wet ingredients:-1 dl almond milk (any vegetable milk is suitable)-1/2 dl oil-1 tsp vinegarI mix the dry ingredients well with the wet ingredients. The mass is thicker than the…